Kishmish

It’s safe to say that kishmishs are irreplaceable as healthy members of the dry fruits category. These golden, green, or black delicacies are favorites of almost everyone, particularly children. Kishmishs are widely used in cultural cooking around the world (especially in desserts) and are also added to health tonics, snacks, and compact, high-energy food supplements for mountaineers, backpackers, and campers.